High tea(Afternoon Tea)

Sadaf Restaurant

Difference Between Afternoon Tea and High Tea

The term "high tea" is often confused with afternoon tea outside of Britain. Unlike the elegant afternoon tea, high tea refers to a more substantial evening meal consumed by the working class after a long day. It included hot dishes like meats, fish, and casseroles, accompanied by bread and butter, and of course, a pot of strong tea
In recent times, especially in places like Hong Kong, variations such as "High Chayee" have emerged, blending traditional British elements with local preferences. High Chayee typically combines the concept of high tea with local teas and snacks, offering a unique cultural fusion experience
The history of tea itself spans millennia, originating in ancient China where it was first used as a medicinal drink. Tea gradually spread across Asia and later to Europe, becoming an integral part of cultural rituals and social gatherings, evolving into the elaborate traditions of afternoon and high tea as we know them today
The terms "High Tea" and "Afternoon Tea" are often used interchangeably, but they refer to distinct traditions with different social and cultural connotations.
High Tea:
Time: Typically served in the early evening, around 5-7 PM.
Menu: Includes hearty dishes like meats, pies, bread, cheese, and strong tea. It’s a more substantial meal.
Origins: Rooted in the working-class traditions of England, serving as a main meal after a long workday.
Afternoon Tea:
Time: Served in the mid-afternoon, usually between 3-5 PM.
Menu: Features lighter fare such as finger sandwiches, scones with clotted cream and jam, pastries, and a selection of teas.
Origins: Introduced by the British aristocracy, specifically attributed to Anna, the Duchess of Bedford, in the early 19th century. It became a fashionable social event among the upper class.